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S'han trobat 9 ítems

Llistant ítems des de 0 a 9:

Format	Data	Títol	Autor
Format	Data	Títol	Autor
	29 juny 2012	Applications of computed tomography in dry-cured meat products	Santos Garcés, Eva
		Applications of computed tomography in dry-cured meat products	Santos Garcés, Eva
	30 juliol 2012	Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham	Zhen, Zongyuan
		Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham	Zhen, Zongyuan
	3 abril 2024	Food safety evaluation and management approaches in dry-cured meat products	Austrich i Comas, Anna
	20 setembre 2012	Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation	Stollewerk, Katharina
		Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation	Stollewerk, Katharina
	9 juliol 2015	Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham	Rubio Celorio, Marc
		Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham	Rubio Celorio, Marc